{"id":14322,"date":"2024-10-28T11:32:43","date_gmt":"2024-10-28T11:32:43","guid":{"rendered":"https:\/\/www.theweedythings.com\/blog\/?p=14322"},"modified":"2024-10-28T11:37:46","modified_gmt":"2024-10-28T11:37:46","slug":"how-to-make-your-own-infused-cooking-oil","status":"publish","type":"post","link":"https:\/\/www.theweedythings.com\/blog\/how-to-make-your-own-infused-cooking-oil\/","title":{"rendered":"How to Make Your Own Infused Cooking Oil"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14322\" class=\"elementor elementor-14322\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7142f03f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7142f03f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7c10f774\" data-id=\"7c10f774\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-23608529 elementor-widget elementor-widget-text-editor\" data-id=\"23608529\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<span style=\"font-weight: 400;\">Infused cooking oil is a fantastic way to enhance the flavor and nutritional benefits of your dishes. Whether you\u2019re infusing oil with herbs, garlic, or even cannabis, the process is simple and the results can take your culinary creations to the next level. Making your own infused cooking oil at home allows you to control the ingredients, flavor profiles, and potency. In this guide, we\u2019ll walk you through everything you need to know to create your own delicious and versatile infused <\/span><a style=\"color: #00bda3;\"href=\"https:\/\/www.theweedythings.com\/blog\/natures-bounty-exploring-coconut-and-cannabis-oil-uses\/\"><b>cooking oil<\/b><\/a><span style=\"font-weight: 400;\">.<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c582d50 elementor-widget elementor-widget-heading\" data-id=\"7c582d50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Why Make Your Own Infused Cooking Oil?\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5644b3ad elementor-widget elementor-widget-text-editor\" data-id=\"5644b3ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Infused cooking oils offer a wide range of benefits, from adding a burst of flavor to your meals to incorporating health benefits from herbs or cannabis. Store-bought versions are often more expensive, contain preservatives, or lack the potency you may want. By making it at home, you control what goes in and ensure the freshest ingredients are used.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27d111c6 elementor-widget elementor-widget-heading\" data-id=\"27d111c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Common Ingredients for Infused Oil\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e494060 elementor-widget elementor-widget-text-editor\" data-id=\"5e494060\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The versatility of infused oil is one of its greatest appeals. You can infuse oils like olive oil, coconut oil, or avocado oil with a variety of ingredients, including:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49cec4cf blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"49cec4cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Herbs<\/b><span style=\"font-weight: 400;\">: Rosemary, thyme, basil, oregano, and parsley<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92a2178 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"92a2178\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Spices<\/b><span style=\"font-weight: 400;\">: Black pepper, chili flakes, cumin, and garlic<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-363f78c blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"363f78c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Citrus<\/b><span style=\"font-weight: 400;\">: Lemon or orange zest<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce36219 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"ce36219\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cannabis<\/b><span style=\"font-weight: 400;\">: If you&#8217;re looking to create <\/span><a style=\"color: #00bda3;\"href=\"https:\/\/www.theweedythings.com\/blog\/natures-bounty-exploring-coconut-and-cannabis-oil-uses\/\"><b>cannabis-infused oil<\/b><\/a><span style=\"font-weight: 400;\"> for edibles, this process is ideal<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b2ecbad elementor-widget elementor-widget-heading\" data-id=\"6b2ecbad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Choosing the Right Base Oil\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fc0f0b blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"7fc0f0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Olive oil<\/b><span style=\"font-weight: 400;\">: A common choice for infusions, olive oil has a rich, distinctive flavor and is perfect for salad dressings, marinades, and pasta dishes.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f44c5f blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"5f44c5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Coconut oil<\/b><span style=\"font-weight: 400;\">: With its mild, slightly sweet flavor, coconut oil works well in baked goods, desserts, and tropical-themed dishes. It also has a high smoke point, making it great for frying.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ded4e9 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"2ded4e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Avocado oil<\/b><span style=\"font-weight: 400;\">: This oil has a buttery flavor and is high in healthy fats. It\u2019s a good option for those who want an oil that can withstand high heat while still offering a neutral taste.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff64c11 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"ff64c11\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Grapeseed oil<\/b><span style=\"font-weight: 400;\">: Known for its light flavor, grapeseed oil is excellent for infusions where you don\u2019t want the oil to overpower the other ingredients.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ed84342 elementor-widget elementor-widget-heading\" data-id=\"5ed84342\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Tools You\u2019ll Need\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c055055 elementor-widget elementor-widget-text-editor\" data-id=\"2c055055\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">To get started, you don\u2019t need a lot of specialized equipment, but a few key items will make the process easier:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c470de7 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"c470de7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A medium-sized saucepan or slow cooker<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93ecc01 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"93ecc01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fine mesh strainer or cheesecloth<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80c84b0 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"80c84b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Airtight glass jars or bottles for storage<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa1abd5 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"aa1abd5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A funnel to transfer the oil<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2273bd2 elementor-widget elementor-widget-heading\" data-id=\"2273bd2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">How to Make Herbal Infused Oil\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-196ccb1 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"196ccb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Ingredients:<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f82d236 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"f82d236\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup of your chosen base oil (olive, coconut, or avocado oil)<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-743e6e7 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"743e6e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup of fresh herbs (rosemary, thyme, or basil) or 2 tablespoons of dried herbs<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b77c50 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"1b77c50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Ingredients:<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-974324d blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"974324d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>1. Prepare the herbs<\/b><span style=\"font-weight: 400;\">: If you\u2019re using fresh herbs, wash and dry them thoroughly. This ensures that no moisture remains, which can cause your oil to spoil faster.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23f5a87 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"23f5a87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>2. Heat the oil<\/b><span style=\"font-weight: 400;\">: In a medium-sized saucepan, warm the oil over low heat. You don\u2019t want to bring it to a boil, just heat it enough to extract the flavors from the herbs (around 150\u00b0F to 180\u00b0F).<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-185aba3 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"185aba3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>3. Add the herbs<\/b><span style=\"font-weight: 400;\">: Once the oil is warmed, add the herbs. Stir them gently to ensure they are fully submerged in the oil.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9581577 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"9581577\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>4. Simmer<\/b><span style=\"font-weight: 400;\">: Let the herbs simmer in the oil for about 15 to 20 minutes. This slow heating process will allow the oil to absorb the flavor and beneficial properties of the herbs.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23f7b50 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"23f7b50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>5. Strain the oil<\/b><span style=\"font-weight: 400;\">: Remove the saucepan from heat and allow the mixture to cool. Once cooled, strain the oil through a fine mesh strainer or cheesecloth into a clean glass jar.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc93c5b blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"bc93c5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>6. Store<\/b><span style=\"font-weight: 400;\">: Seal the jar and store your infused oil in a cool, dark place. It should last for up to a month.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45b0f4e5 elementor-widget elementor-widget-heading\" data-id=\"45b0f4e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">How to Make Cannabis-Infused Cooking Oil\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e23e631 elementor-widget elementor-widget-text-editor\" data-id=\"5e23e631\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<span style=\"font-weight: 400;\">Cannabis-infused oil is ideal for making edibles and offers a discreet and easy way to consume cannabinoids. Whether using THC or <\/span><a style=\"color: #00bda3;\"href=\"https:\/\/www.theweedythings.com\/strains\"><b>CBD-dominant strains<\/b><\/a><span style=\"font-weight: 400;\">, the infusion process is similar to herbal infusions but requires a few extra steps.<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b51d70 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"9b51d70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Ingredients:<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef35c9e blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"ef35c9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup of base oil (coconut oil is highly recommended)<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b718a59 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"b718a59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">7 to 10 grams of decarboxylated cannabis<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cde733e blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"cde733e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Directions:<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20bac49 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"20bac49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>1. Decarboxylate the cannabis<\/b><span style=\"font-weight: 400;\">: Before infusing, cannabis needs to be decarboxylated. This process activates the cannabinoids, making them more bioavailable. Spread the cannabis evenly on a baking sheet and bake at 240\u00b0F for 30-40 minutes, stirring occasionally.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc0d29e blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"fc0d29e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>2. Heat the oil<\/b><span style=\"font-weight: 400;\">: In a slow cooker or saucepan, gently heat your oil over low heat (around 160\u00b0F to 200\u00b0F).<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09b14ef blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"09b14ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>3. Add the cannabis<\/b><span style=\"font-weight: 400;\">: Once the oil is warmed, add your decarboxylated cannabis to the oil. Stir well to ensure it\u2019s evenly distributed.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c193694 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"c193694\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>4. Simmer<\/b><span style=\"font-weight: 400;\">: Allow the cannabis and oil to simmer together for 2 to 3 hours, stirring occasionally. Use a thermometer to maintain the correct temperature, as overheating can degrade the cannabinoids.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2740158 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"2740158\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>5. Strain the oil<\/b><span style=\"font-weight: 400;\">: After simmering, strain the oil through cheesecloth or a fine mesh strainer to remove the plant material.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e86ccff blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"e86ccff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>6. Store<\/b><span style=\"font-weight: 400;\">: Store your cannabis-infused oil in a dark, airtight container. It can be refrigerated for up to three months.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c5cd17 elementor-widget elementor-widget-heading\" data-id=\"0c5cd17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Benefits of Homemade Infused Oil<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47457f9 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"47457f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>1. Customization<\/b><span style=\"font-weight: 400;\">: You can customize the strength, flavor, and ingredients to suit your needs.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-123276f blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"123276f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>2 .Cost-effective<\/b><span style=\"font-weight: 400;\">: Making infused oils at home is much more affordable than buying them pre-made.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cd2a8c blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"1cd2a8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>3. Health benefits<\/b><span style=\"font-weight: 400;\">: Depending on the ingredients, infused oils can offer a variety of health benefits, from anti-inflammatory properties (found in cannabis and certain herbs) to boosting immunity.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54bbccb elementor-widget elementor-widget-heading\" data-id=\"54bbccb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">How to Use Your Infused Oil\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3884485 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"3884485\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Drizzle over salads<\/b><span style=\"font-weight: 400;\">: Herb-infused oils are perfect for adding flavor to salads without needing heavy dressings.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36a5076 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"36a5076\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cook with it<\/b><span style=\"font-weight: 400;\">: Use your infused oil in place of regular oil when saut\u00e9ing vegetables or meat.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f08ed51 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"f08ed51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Incorporate into baked goods<\/b><span style=\"font-weight: 400;\">: Cannabis-infused oil works particularly well in brownies, cookies, and other baked edibles.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9cf50c3 blog-lists elementor-widget elementor-widget-text-editor\" data-id=\"9cf50c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Finish a dish<\/b><span style=\"font-weight: 400;\">: Drizzle over pasta or roasted vegetables for an extra layer of flavor.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cce36f0 elementor-widget elementor-widget-heading\" data-id=\"cce36f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Potential Side Effects and Considerations\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-301e4b34 elementor-widget elementor-widget-text-editor\" data-id=\"301e4b34\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<span style=\"font-weight: 400;\">When infusing oils, especially with cannabis, it\u2019s important to start with a small amount to gauge its effects. Overconsumption can lead to unwanted side effects such as dizziness, nausea, or anxiety, particularly with <\/span><a style=\"color: #00bda3;\"href=\"https:\/\/www.theweedythings.com\/blog\/best-low-thc-strains-for-cannabis-newcomers\/\"><b>THC-infused oil<\/b><\/a><span style=\"font-weight: 400;\">.<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-278d2aa6 elementor-widget elementor-widget-text-editor\" data-id=\"278d2aa6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Creating your own infused cooking oil is not only fun and rewarding but also allows you to enhance your dishes with unique flavors and health benefits. Whether you\u2019re infusing with herbs, garlic, or cannabis, the process is simple and can easily be done at home.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ca5534f elementor-widget elementor-widget-heading\" data-id=\"3ca5534f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Frequently Asked Questions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1b6c9520 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1b6c9520\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3527f716\" data-id=\"3527f716\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-21013511 blog-lists elementor-widget elementor-widget-accordion\" data-id=\"21013511\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-5531\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-5531\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">What types of oils are best for infusion?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5531\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-5531\"><p>Neutral oils like olive, grapeseed, or sunflower oil work best. Olive oil is popular for its flavor, while oils like avocado work well for high-heat cooking.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-5532\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-5532\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">What are the most popular herbs and spices for infusing cooking oil?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5532\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-5532\"><p>Common choices include garlic, rosemary, thyme, basil, chili peppers, and peppercorns. Citrus zest or ginger adds a unique touch.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-5533\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-5533\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">How long does infused oil last, and how should it be stored?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5533\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-5533\"><p>Infused oils last 2\u20134 weeks when stored in a cool, dark place or refrigerated. Fresh ingredients require refrigeration and should be used within a week.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-5534\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-5534\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Can I use fresh ingredients to infuse oil, or should they be dried?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5534\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-5534\"><p>Dried ingredients are safer, but fresh ones add flavor. If using fresh, refrigerate and use within a week.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-5535\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-5535\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">What methods can I use to safely infuse oil at home?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-5535\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-5535\"><div class=\"flex max-w-full flex-col flex-grow\"><div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"2f722d0f-d24a-4903-9137-5972b8f09898\" data-message-model-slug=\"gpt-4o\"><div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><p>Cold infusion (letting it sit) is simple but slow. Warm infusion (low heat) is faster but requires caution. Strain before storing.<\/p><\/div><\/div><\/div><\/div><div class=\"mb-2 flex gap-3 empty:hidden -ml-2\"><div class=\"items-center justify-start rounded-xl p-1 flex\"><div class=\"flex items-center\"><div class=\"flex\">\u00a0<\/div><div class=\"flex items-center pb-0\">\u00a0<\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Infused cooking oil is a fantastic way to enhance the flavor and nutritional benefits of your dishes. Whether you\u2019re infusing oil with herbs, garlic, or even cannabis, the process is simple and the results can take your culinary creations to the next level. Making your own infused cooking oil at home allows you to control [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,5],"tags":[775,774,776],"class_list":["post-14322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cannabis","category-cbd","tag-consume-cannabinoids","tag-cooking-oil","tag-thc-infused-oil"],"rttpg_featured_image_url":{"full":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim.jpg",1920,1080,false],"landscape":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim.jpg",1920,1080,false],"portraits":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim.jpg",1920,1080,false],"thumbnail":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim-150x150.jpg",150,150,true],"medium":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim-300x169.jpg",300,169,true],"large":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim-1024x576.jpg",580,326,true],"1536x1536":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim.jpg",1920,1080,false],"post-thumbnail":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim-1200x675.jpg",1200,675,true],"twentytwenty-fullscreen":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim.jpg",1920,1080,false],"web-stories-poster-portrait":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim-640x853.jpg",640,853,true],"web-stories-publisher-logo":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim-96x96.jpg",96,96,true],"web-stories-thumbnail":["https:\/\/www.theweedythings.com\/blog\/wp-content\/uploads\/2024\/10\/imgpsh_fullsize_anim-150x84.jpg",150,84,true]},"rttpg_author":{"display_name":"Admin","author_link":"https:\/\/www.theweedythings.com\/blog\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.theweedythings.com\/blog\/category\/cannabis\/\" rel=\"category tag\">Cannabis<\/a> <a href=\"https:\/\/www.theweedythings.com\/blog\/category\/cbd\/\" rel=\"category tag\">CBD<\/a>","rttpg_excerpt":"Infused cooking oil is a fantastic way to enhance the flavor and nutritional benefits of your dishes. Whether you\u2019re infusing oil with herbs, garlic, or even cannabis, the process is simple and the results can take your culinary creations to the next level. Making your own infused cooking oil at home allows you to control&hellip;","_links":{"self":[{"href":"https:\/\/www.theweedythings.com\/blog\/wp-json\/wp\/v2\/posts\/14322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theweedythings.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theweedythings.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theweedythings.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theweedythings.com\/blog\/wp-json\/wp\/v2\/comments?post=14322"}],"version-history":[{"count":0,"href":"https:\/\/www.theweedythings.com\/blog\/wp-json\/wp\/v2\/posts\/14322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theweedythings.com\/blog\/wp-json\/wp\/v2\/media\/14323"}],"wp:attachment":[{"href":"https:\/\/www.theweedythings.com\/blog\/wp-json\/wp\/v2\/media?parent=14322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theweedythings.com\/blog\/wp-json\/wp\/v2\/categories?post=14322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theweedythings.com\/blog\/wp-json\/wp\/v2\/tags?post=14322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}