A TASTE OF LEBANON **LEBANESE RED HASH**

Category: Weed
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Internationally, Lebanon has been known for its quality Hash for as long as Hash has been a “thing”. What makes Lebanese Hash different from other hash variations is the way it is cultivated and then allowed to aged over one or two whole seasons (4-8 months). This aging, or curing process allows Lebanese Hash to develop very strong spicy and woody notes, along with a smooth flavour.