An progeny of the original Cheese strain from Great Britain is Big Buddha Cheese, also referred to as "BBC." This strain, developed by a grower by the name of Big Buddha, won the High Times Cannabis Cup in 2006 with a significant trophy. Although the precise ratio of THC is unclear, it has a high amount. The precise percentages of Big Buddha Cheese's sativa and indica components are unknown. Though it's normally difficult to find outside the United Kingdom and Amsterdam, this strain is more common on the West Coast, in Colorado, and in Michigan. Big Buddha Cheese is a long-time favourite with Brits, with a rich cheese flavour and an earthy aroma. It's coveted in the US for its strength and offers relief from extreme pain, as well as anxiety, ADHD, migraines, GI distress, and spinal cord injuries. Dry mouth is a distinct possibility, while dry eyes and dizziness occur less frequently. The high is intensely euphoric, making this a good strain for low moods and low energy. Deep relaxation is also common, and some people find Big Buddha Cheese to be a good treatment for insomnia.
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